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I used up some leftover butternut squash and parsnips, but you can use anything you like. lean, quick homemade soup, real food, spinach & chickpea soup, the kitchen shed, weightloss, whole food clean eating sweet & spicy butternut lentil soup. 16th january 2015 by the kitchen shed 7 comments.. Clean eating sweet & spicy butternut lentil soup. by the kitchen shed published: january 16, 2015. yield: 4-6 servings this soup is great by itself or can be accompanied with a slice of wholegrain bread. i like to toast some biona rye bread and top it with mashed avocado or stuff it with some soft organic cheese and fresh herbs.. Spicy roasted squash & apple soup i�m so pleased we�ve managed a crop of pumpkin and squash at the kitchen shed this year � i�ve missed growing them on our pumpkin patch next to the vegetable garden..

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Clean eating rosemary butternut squash soup 17th october 2016 by the kitchen shed 5 comments i am making the most of the brilliant butternut squash whilst it is in season and putting it in a soup is always a winner in our house.. The humble onion squash, what a beauty! i seriously have a thing for autumn squash. i think they are fascinating. so strong and hardy, in all shapes, colours and sizes they are a wonder of nature.. Place the butternut squash on the pan and drizzle each half with just enough olive oil to lightly coat the squash on the inside (about 1 teaspoon each). brush the oil over the inside of the squash and sprinkle each half lightly with salt. turn the squash face down and roast until it is tender and completely cooked through, about 35-40 minutes..

kitchen shed butternut squash soup